When The Hand and Flowers opened in 2005, Tom and Beth wanted it to be exactly the kind of place where they would like to enjoy their days off. That meant a proper pub, but with proper food. A friendly, comfortable atmosphere, where everybody’s welcome. Bold, unpretentious cooking with brilliant, seasonal ingredients. Professional but approachable service from people who love to eat out as much as they do.

Since opening, The Hand & Flowers was awarded its first Michelin star in 2006 and in 2011, and became the first pub to receive two Michelin Stars.