Head chef of SY23 restaurant, Aberystwyth. Contestant in Great British Menu 2021 and 2022 (finalist) representing Wales. Nathan and the team received a Michelin star and best new opening in Great Britain & Ireland 2022 from the Michelin guide.

Nathan’s food style is seasonally driven with an emphasis on big flavours while using the best produce Wales has to offer, all cooked over charcoal and live fire. At SY23restaurant he cooks over open fire to produce a 10 course menu in a modern and minimalist dining room. The menu consist of foraged and preserved ingredients from the local woodland and coastline making the food very personal to the area.