UK Parlour of the Year 2023 - The Caliendo family started making gelato in North London in 1890.  Current day gelato chefs Michelina & Fiona have carried on the craft to make multi award-winning, authentic Italian gelato at their parlour in Kentish Town. Sourcing the highest quality ingredients from around the world, we import direct from farmers where we can and all our gelato is made with organic milk and cream and sorbets from our own syrups and fruit purees.