Meet Melanie Brown, the ched restaurateur behind Brixton’s acclaimed The Laundry. With a background spanning from Raymond Blanc’s ‘Le Petit Blanc’ to Jamie Oliver’s Fifteen, Melanie’s journey embodies a fusion of culinary mastery and wine expertise. Her innovative spirit led to pioneering moves like curating the UK’s first 100% New Zealand wine list at The Providores and launching the award-winning New Zealand Cellar. In 2019, she unveiled The Laundry, a vibrant neighbourhood bistro and wine shop where her Swiss heritage and European travels inspire bold-flavoured, hearty-style dishes. Teaming up with Executive Chef Sami Harvey, Melanie ensures every dish reflects genuine, honest cooking with a modern twist.