Experience an unforgettable gastronomic journey with the Foodie Weekender Ticket, packed with mouthwatering experiences and world-class entertainment. Here's what your itinerary includes:
THURSDAY
- Kick off your weekend at Pub in the Park Marlow, featuring sensational live performances by Squeeze and Billy Ocean
FRIDAY
- Savour a delicious brunch at The Oarsman, voted Newcomer of the Year 2023 by Top50Gastropubs, cooked by a top guest chef
- Enjoy an exclusive audience with special guest Raymond Blanc, one of the most respected and celebrated chefs in the world
- Kick off your evening with a one-of-a-kind drinks reception hosted by Tom Kerridge with special guest chefs
- Dance the night away at Pub in the Park to beats by Dizzee Rascal and Sophie Ellis-Bextor
SATURDAY
- Set sail on a tapas and wine cruise, enjoying delicious bites and perfectly paired wines as you drift along scenic waters
- Join an exclusive audience with special guest Yotam Ottolenghi, discovering the magic behind his globally acclaimed recipes
- Revel in the festival atmosphere at Pub in the Park’s afternoon and evening sessions, featuring stellar performances by Will Young, Jess Glynne, and more
- Unwind with cocktails and dance into the night at the exclusive after party
SUNDAY
- Ease into Sunday with the Collaboration Feast, an exclusive picnic on the scenic weirside lawn of the Compleat Angler. Enjoy dishes crafted by celebrated chefs, including Atul Kochhar, in this one-of-a-kind culinary experience
- End your weekend at Pub in the Park’s Sunday afternoon session, featuring Natalie Imbruglia, Daniel Bedingfield and Ocean Colour Scene
Foodie Weekender guests will enjoy special perks whilst at Pub in the Park:
- Early entry
- Ten Dish vouchers to use throughout the weekend
- A private festival hospitality area
- Dedicated hosts available to enhance your weekend
- Dedicated bar and exclusive toilets
Book your Foodie Weekender Ticket today and prepare for a feast for the senses!
Foodie Weekender tickets are launching at £590 per person, including booking fee.
Pricing will increase from the 9th December to £640 per person, including booking fee.
